Overnight Blueberry French Toast

...Because you asked....

Blueberry Oven French Toast

1 small loaf french bread
3 eggs (extra egg if using home made French bread)
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 cups milk (extra quarter cup if using home made French bread)

Topping:
1/2 cup flour
1/3 cup brown sugar
1/2 tsp. cinnamon
1/4 cup butter
1 cup or more fresh or frozen blueberries

Night Before
Grease 9 X 13 baking dish. Cut bread diagonally into 1-1/2 inch thick
slices and place into baking dish. Lightly beat eggs, sugar and vanilla.
Stir in milk and pour over bread. Refrigerate overnight.

Morning
Pre-heat oven to 375 degreees.
Combine flour, brown sugar, cinnamon and butter and cut together until
coarse crumb texture. (I do this the day before and keep bag of topping in
the fridge)

Turn bread in baking dish.

Scatter blueberries over bread and sprinkle with crumb mixture. Bake 40
minutes or until golden. Can sprinkle with sliced strawberries before
serving.