It is time for another yummy box today, and we had to make a change. We have switched to getting the bigger box every 2 weeks because I find I am buying more to add on than I would like, so we will see how that goes. We can switch back with an email if it ends up being too much produce.
This week we are getting:
Broccoli, Organic - 1 each
Leeks, Organic - 3 each
Green Bell Peppers, Organic - 3 each
Red Bok Choy, Organic - 1 bunch
Brussels Sprouts On The Stalk, Organic - 1 each
Bunched Baby Carrots, Organic - 1 bunch
Green Leaf Lettuce, Organic - 1 bunch
Gala Apples, Organic - 6 each
Valencia Oranges, Organic - 6 each
Red Flame Grapes, Organic - 1.25 pounds
Bartlett Pears, Organic - 6 each
We are getting broccoli instead of potatoes which are forbidden in our house, and I substituted green peppers in place of spinach. Spinach is one of those things I am learning to like. I kind of like it sauted in oil with garlic, but if you have a great recipe for spinach could you please share it with me?
I have never had red bok choy before, but love bok choy so I don't anticipate a problem. I do anticipate a stir fry though!
Some hesitation lingers in me over the brussels sprouts. My experiences have not been stellar, but I am hoping that like everything else it will be much better directly from the farm. Plus, my husband loves it, so this is basically suck it up time if nothing else. In order to prepare for this I consulted on of my favorite cooking people, Alton Brown at Food TV and found 2 recipes of his to think about:
- Basic Brussels Sprouts which is currently ranking last, but it is good to know how to prepare them simply in case we love them. Reading this makes me think the ones I tried that turned me off for good were over done.
- Brussels Sprouts with Pecans and Cranberries which could be the recipe to convert me, but also plays up the "hey, they are just little cabbages" angle.
I am also a big fan of Ina Garten so I checked out her recipe for
Roasted Brussels Sprouts because I really do like roasted veggies, and this might be a winner too.
If this were arriving on your door step tonight what recipes would you be considering?