Saturday, August 18, 2007
Menu Plan Monday - August 20
It actually is to hot to think here, so I anticipate substituting recipes depending on how exhausted we are!
Any ideas for meals that are either cold or in the crock pot or on the BBQ?
Saturday
Breakfast - Cold Cereal
Lunch - Meatball subs
Supper - Crock Pot Chicken and Noodles
Sunday
Breakfast - Cinnamon Buns
Lunch - Taco Chili
Supper - Spaghetti
Monday
Breakfast** - Cereal
Lunch - Sunday Leftovers
Supper - Asian Beef Kabobs and grilled veg
Tuesday
Breakfast - Granola and Yogurt
Lunch - Cheese and Jam Sandwiches
Supper - Orange Snails and fruit
Wednesday
Breakfast - Cereal
Lunch - Orange Snail Leftovers
Supper - Pasta Salad
Thursday
Breakfast - Granola and Yogurt
Lunch - Pasta Salad Leftovers
Supper - Garden Summer Casserole ~
Friday
Breakfast - cereal
Lunch - Grilled Cheese Sandwiches (with cream cheese) and fruit
Supper - Fajitas (if not too hot I will freeze a couple meals of filling for the freezer).
Saturday
Breakfast - Banana Bread and fruit
Lunch - Sandwiches
Supper - Turkey Burgers
Breads
3 Flour Bread~
Winnipeg Rye Bread if I can ever track down cracked rye!
Oatmeal Bread
Cookies
Oatmeal Raisin
Loaves and Muffins
Raisin Muffins
Banana Bread
Apple Loaf ~
Orange Loaf ~
Other
Yogurt
Brownies
English Muffins~
Hamburger Buns
Granola
Granola Bars
~ from the More with Less Cookbook (can be found on my sidebar if you want to check it out).
** During the week it is just Miss Pear and I for lunch, so we eat some strange lunches....
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6 comments:
what a wonderful week filled with yummy meals.
Wow, you're super organised with all your meals. But it does work out best if you have an idea, doesn't it???
Organising queen and
Take charge blogs
Your meal plan looks amazing! Thanks for sharing it.
Barb's Fridge
SFO Mom
Crockpot and BBQ are good ideas when it is HOT! We are making grilled Mahi Mahi Tacos. Just grill the meat and stuff it in a tortilla!
Your menu does look delicious!
Sounds like a yummy week.
Have a good one!
I've been reading your blog for a couple of weeks now, and I love it! I'm really impressed with your breakfast/lunch portion of your menu plan... something I'm working on right now.
One questions: what do you mean when it says: 3 four bread?
Hope you're having a great day!
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