When you need a quick meal with an Italian flair, might I recommend:
Zesty Ziti
Quick and delicious
1 lb Italian sausage cut into about quarter to half inch pieces (or bought without casings,
in which case it can just be scramble fried)
1 large onion, chopped
1 green pepper, chopped
28 oz (1 large jar, two standard jars) of pasta sauce
4 1/2 cups hot cooked ziti (tube shaped pasta)
Parmesan cheese
Mozzarella cheese
In a medium skillet cook sausage, onion and pepper until sausage is cooked. Pour off fat.
Add pasta sauce. Heat to a boil.
Then either serve over ziti topped with parmesan cheese. Or mix all together, put in casserole, sprinkle mozzarella cheese and a bit of parmesan cheese over top and bake at 350F until cheese is melted.
We always use the oven version, but when it is hot or time is short, you can easily skip that step!
Happy Friday!
P.S. If I am a little bit invisible for the next few days with comments and email please bear with me, my wrist is acting up in this heat change, and typing is very difficult. If I rest it should be better quickly, but then I just have to be careful to avoid over doing it!
![[the-library.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlgbkzq4RFoBQc3lUKiqnqmqJKJ_OvF8tsg4xUtv3A6fDdV2iaYc-f2GJHGXNypj1LPHuqZ8UPUpK7aA0NY7wN5lyaEYmIfFqYSDIxPYzg_rBBouE60A0LABiXUbdI73MhHN24Xb7-nc/s1600/the-library.jpg)
7 comments:
This sounds nice, easy and yummy! Thank you so much for sharing. God BLess!
This sounds very tasty. Thanks!
Your Zesty Ziti recipe looks great, although I'll probably use Oronzo's Italian marinara sauce instead of jarred pasta sauce. :)
Thanks, Mrs. Pear, for participating in my Favorite Ingredients Friday- Italian Edition recipe exchange. I do appreciate it.
I do hope that your wrist gets to feeling better. I'm sure a little break from typing will help!
Thanks for sharing.
Hope your wrist feels better.
I hope your wrist is feeling better SOON!
I recently bought Italian sausages for the first time, and I’m tryin this out tomorrow. It sounds delicious, thanks!
This sounds very tasty! Thanks for sharing.
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