It is time to start auditioning cakes for Miss Pear's birthday.
My plan is to make 2 half sheet pans of cake, cut them in half, and have 4 layers.
The cake must be chocolate.
The filling must be raspberry.
The icing must be purple (her favorite color).
But I could not find a cake recipe that called for half sheet pans, so I started to think if I could make a substitution for pan size, and I can!
All the substitution wonder is found here, every cake pan substitution you could want including baking time changes!
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1 comment:
That is very useful! Thanks so much for sharing the link.
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