Menu for the Week of March 28 - April 4

After about a year, I am finally returning to Meal Plan Monday. Things are finally settling down enough!

I plan Saturday to Saturday because we are a one car family and go grocery shopping Saturday morning. The baking list at the bottom of the menu contains a few items in each area that I make sure I have the stuff on hand for. That way if I need to make bread I know I have everything for it, but I don't make every item every week (much to my oldest daughter's disappointment who would love it if I made all the cookies!)!

Saturday

Breakfast - Hot Cross Buns
Lunch - Leftover Pasta and Sauce
Supper - Chicken Taquitos (made with this enchilada sauce, make it a day ahead for better flavor, and it is so good I will never buy the canned stuff again) and spanish rice

Sunday

Breakfast - Hot Cross Buns
Lunch - Leftover Taquitos and Rice
Supper - Filipino Noodles (I am trying to find a good recipe!)

Monday

Breakfast - Cereal, toast, fruit
Lunch - Healthy Mac and Cheese
Supper - Rice and Black Beans in the Rice Cooker

Tuesday

Breakfast - Granola and Yogurt
Lunch - Leftover Healthy Mac and Cheese
Supper - Sweet and Sour Chicken over Rice (chicken is loaded with veggies so no side dish needed)

Wednesday

Breakfast - Cereal and fruit
Lunch - Grilled Cheese Sandwiches and fruit
Supper - Tortilla Soup and Rolls (the recipe I am always asked to bring when we are invited over for supper and I ask if I can bring something....)


Thursday

Breakfast - Granola and Yogurt
Lunch - leftovers
Supper - Spaghetti

Friday

Breakfast - cereal and fruit
Lunch - Poached eggs and toast
Supper - White Chicken Chili and rolls

Saturday

Breakfast - Overnight Blueberry French Toast
Lunch - Pizza Rolls and Veggies
Supper - Hamburgers and Pasta Salad

Breads
French Bread~

Oatmeal Bread~

Cracked Wheat Bread*

Cookies
Chocolate Crinkle

Spicy Oatmeal

Loaves and Muffins

Banana Loaf

Other

Moist Yellow Cake

Dinner Rolls

Hamburger Rolls

Doughnuts (In our homeschooling Friday is D is for Doughnut day, therefore we are making doughnuts)

* Recipe is from New Cook Book, Limited Edition "Pink Plaid" : For Breast Cancer Awareness (Better Homes & Gardens)

~ Recipe is from More-With-Less Cookbook (World Community Cookbook)