Chicken Enchilada Chili

I have really enjoyed reading the blog "A Year of Slow Cooking" and she is truly more ambitious with her slow cookers that I am! It has been fun to try a few of her recipes, and they have turned out well.

One of my favorites that I made this week is Chicken Enchilada Chili. I throw in frozen chicken breasts at the beginning and about half way through pull them out and shred them before throwing them back in for the rest of the time. Also, I use my enchilada sauce and skip adding the extra chili powder and garlic.

This is delicious over corn bread or rice and topped with cheese.