this is a recipe from the Super Suppers cookbook on the sidebar
Makes 8 servings
1 1/2 lbs beef skirt steak or flank steak (I used sirloin because it was the best price on beef I could get, I am sure other cuts of beef would work too)
1 cup orange marmalade
1/4 cup hoisin sauce
3 tbsp teriyaki sauce
2 tbsp soy sauce
1 tbsp minced fresh garlic (I just took two clovers, pounded them flat with a small pyrex bowl and threw it in)
12 ounces fresh broccoli florets
Trim meat.
Slice into bite sized strips. Place meat in freezer bag. Add all the remaining ingredients except the broccoli. Seal the bag and massage the ingredients to mix it.
Note: If you want to freeze it in two meals, just divide everything up across two bags. If you are not freezing it, just mix in a bowl.
Open bag, squeeze out all the air, and freeze flat.
On cooking day, thaw meat.
Stir fry meat in hot wok or frying pan until meat is cooked to your preference. Add cooked broccoli and heat through.
Next up in the series, apparently in no particular order:
- Once a month cooking - at least it is my explanation of it!
- Planning your shopping, prep and cooking
- Storing your meals revisited and revised
- Keeping track of what is in your freezer and what is the oldest
- Freezer lunch stash complete with ideas
- Freezer breakfast stash complete with ideas
- Recipes I used in my marathon cook that have not yet been posted
- Tips for converting your favorite recipes to freezer recipes
- What little I know about having a group of friends who share freezer meals
- Books and resources I love
- Answers to questions you post for me or email to me (email button is in my profile).
Previously in the series:
Introduction to the series
Why Freezer Meals?
My Usual Method
Chicken Breasts Stuffed with Pesto Butter and Chicken Cordon Blue
Chicken Enchiladas
Kitchen Day - Tortilla Soup and Enchiladas (How To)
Blessing of Freezer Meals
Lazy Lasagna - A Freezer Meal
Sauce for Freezer Meatballs
Pineapple Tuna Cracker Snack
Freezer Cooking with Limited Space
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4 comments:
I have some beef cuts that would work great with your "Orange Beef and Broccoli Stir Fry". It sounds so yummy. The thing is, that I have all the ingredients, except the hoisin sauce. Is this very expensive to buy? I wonder if there is a substitute? or if you know of other simple recipes that use hoisin sauce?
Thanks for sharing - I enjoy reading your blog. :)
Lisa,
Unfortunately there is no substitute, it is a very unique and worthwhile flavor. Fortunately, a little goes a long way, so it is not that expensive - look in the Asian foods section of your grocery store.
I have a couple other recipes that call for it, so I will try to find those as they are very yummy and worth sharing! Also, we had Asian Beef from Cena to Go, and it was delicious, so I will be trying to figure that recipe out, and it calls for hoisin sauce. Probably one night next week. If it works, I will post that too.
Oh my gosh, this sounds so yummy!I've bookmarked it for later. I'm dieting right now, and this is torture. ;)
This just sounds too wonderful!
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