Chicken Multitasking

Last night for supper I made lemon garlic roast chicken and gravy for supper (cooking breast down for extra juicy meat). Then put the carcass and other chicken parts we did not eat into the crock pot with veggies overnight to make stock.

I also put black beans to soak.

So this morning I will have stock and leftover chicken (plus some from the freezer) to make tortilla soup. I even have cilantro from our CSA box waiting. Yum.