AHH Panic! Chicken Parmensan

Welcome to the AHHHHH PANIC! Edition of WFMW. The what do you cook for supper at the last minute when your day has gone exactly opposite to plan and you have a sick child too?

I turn to my: Cheater Chicken Parmesan

Chicken Fingers
1 pkg of spaghetti
2 cans spaghetti sauce
shredded Mozzarella Cheese
Parmesan Cheese (from the container in the fridge, you know, the kind of powdered stuff)

1. Turn oven on to preheat to whatever the magic temperature is to cook the chicken fingers, and put a pot of water on the stove to heat to a boil (oh yeah, turn the stove on too).

2. Put appropriate amount of chicken fingers in 9x13 to cook, put in hot oven and cook per directions.

3. Cook spaghetti per directions, and drain.

4. Mix spaghetti and one can of sauce in pan.

5. Chicken fingers are cooked - great, take them out of the pan. Pour the spaghetti mixture in, throw chicken on top - I mean - artfully arrange chicken on top.

6. Pour sauce over chicken, sprinkle chicken with shredded mozzarella cheese and a shake or two from the parmesan cheese container you always keep in the fridge.

7. Back in the oven until the cheese is nicely melted, and serve, hopefully on plates.....

8. Take a deep breath and relax

9. Clean up - in my kitchen everything used to make this meal can go IN THE DISHWASHER!